St. Paddy’s Day is actually pretty special to our family. My Grammy made wonderful Corned Beef and Cabbage every year. When I was almost 11, she passed away on St. Paddy’s Day, and from then on my mom took over cooking the traditional dinner in her honor. We generally have many family members over.
To say this is a “recipe” is sortof misguided and not really fair. It’s mostly just cooking instructions seeing as corned beef is usually pre-cured. But one way or another, this is an awesome way to have family dinner and celebrate an Irish heritage….