Reno's Favorite Kale Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
 
Ingredients
  • Two Heads of Organic Green Kale
  • 10-15 Crumbled up Parmesan Crisps
  • 6 Over-easy Eggs
  • ½ Cup Lemon Olive Oil
  • Juice of whole Lemon
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Himalayan Salt
  • ½ teaspoon Pepper
  • Optional Add-ins:
  • Pine Nuts
  • Dried Cranberries
Instructions
  1. Wash, Cut, and Dry Kale.
  2. Place Parmesan Crisps in small Ziplock bag and smash with wooden spoon.
  3. Mix all dressing ingredients in bowl or jar.
  4. Toss Kale, Parmesan, and any Add-ins with Dressing.
  5. Cook Eggs in fry pan to desired softness. Set aside.
  6. Put dressed salad in large saute pan over medium-low heat and toss so leaves are warm but not wilted.
  7. Serve.
Recipe by at https://www.thehungrydater.com/renos-favorite-kale-salad/