Reno's Favorite Kale Salad
Prep time:
Cook time:
Total time:
Serves: 6 Servings
- Two Heads of Organic Green Kale
- 10-15 Crumbled up Parmesan Crisps
- 6 Over-easy Eggs
- ½ Cup Lemon Olive Oil
- Juice of whole Lemon
- ½ teaspoon Garlic Powder
- 1 teaspoon Himalayan Salt
- ½ teaspoon Pepper
- Optional Add-ins:
- Pine Nuts
- Dried Cranberries
- Wash, Cut, and Dry Kale.
- Place Parmesan Crisps in small Ziplock bag and smash with wooden spoon.
- Mix all dressing ingredients in bowl or jar.
- Toss Kale, Parmesan, and any Add-ins with Dressing.
- Cook Eggs in fry pan to desired softness. Set aside.
- Put dressed salad in large saute pan over medium-low heat and toss so leaves are warm but not wilted.
- Serve.
Recipe by at https://www.thehungrydater.com/renos-favorite-kale-salad/
3.5.3228