The Best St. Paddy's Day Traditional Corned Beef and Cabbage
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Cook time:
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- Corned Beef Brisket
- 4 Carrots
- 1 Onion
- 1-2 Heads of Cabbage
- 8 Red Potatoes
- 1 Cup Apple Cider Vinegar
- Preheat oven to 300.
- Fill a turkey pan with ½ inch Water and add Apple Cider Vinegar.
- Remove Beef Roast from package. Wash and cover top layer with the spice packet.
- Place Brisket in water and put in oven. Roast for 2½ to 3 hours.
- Chop all vegetables.
- Add vegetables to roasting pan the last hour of the baking time.
Recipe by at https://www.thehungrydater.com/the-best-st-paddys-day-traditional-corned-beef-and-cabbage/
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