Harvest Cookies
- 5 Cups Flour
- 4 teaspoons Ground Ginger
- 2 teaspoons Baking Soda
- 1½ teaspoons Cinnamon
- 1 teaspoon Cloves
- ¼ teaspoon Salt
- 1½ Cups Butter
- 2 Cups Sugar
- 2 Eggs
- ½ Cup Molasses
- Preheat oven to 375 degrees.
- Combine the first five ingredients in a bowl.
- Cream the next four ingredients together in a stand mixer. Add molasses and combine.
- Add dry ingredients to the creamed mixture a little at a time.
- Spoon batter onto cookie sheet. I like to use a 1½ Tablespoon cookie scoop.
- Bake for 10-12 minutes or until edges of cookies are browned.
Recipe by at https://www.thehungrydater.com/harvest-cookies/
3.5.3251