Pesto Risotto
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 Tablespoon Olive Oil
  • ½ White Onion
  • 1 Cup Arborio Rice
  • 3 Cups Chicken Stock
  • ⅓ Cup White Wine
  • ½ - 1 Cup Pesto Sauce
  • ¾ Cup Finely Shredded Parmesan Cheese
  • 1½ Tablespoons Heavy Cream
Instructions
  1. Finely Chop or Mince the Onion.
  2. Heat the Olive Oil in a Skillet, saute Onion until transparent.
  3. Add Rice to the skillet and saute it in with the Onion for about a minute.
  4. Slowly add in the Chicken Stock ½ - 1 Cup at a time, stirring constantly.
  5. Once all the Stock has been added and the Rice is sticky and al dente (or soft if you prefer), add the Wine and stir until it dissipates.
  6. Add Pesto and stir until incorporated.
  7. Add Cheese and Cream and mix until incorporated.
  8. Serve.
Recipe by at https://www.thehungrydater.com/pesto-risotto/