Turkey Noodle Soup for Leftover Holiday Turkey
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Yellow Onion
  • 4 Cloves of Garlic
  • 3 Carrots
  • 2 Stalks of Celery
  • 1 teaspoon Dried Thyme
  • ½ Cup White Wine
  • 2-3 Cups Cubed Turkey or Chicken
  • 8 Cups Turkey or Chicken Stock
  • 1 Bay Leaf
  • 1 10 oz. Package Frozen Peas
  • 1 16 oz. Box of Corkscrew Pasta (I use the rice pasta)
  • Salt and Pepper
Instructions
  1. Chop Garlic, Onion, Carrots, Celery.
  2. Heat Oil in the bottom of a large stock pot. Add Garlic and saute for 1 minute.
  3. Add Onion and saute for 2-3 minutes until soft.
  4. Add Carrots, Celery, and Thyme and saute another 3 minutes. Add Wine.
  5. Add Stock and Turkey or Chicken and Bay Leaf. Cover and bring to a boil. Reduce heat.
  6. Simmer soup 20-25 minutes until flavors are blended.
  7. Add Pasta. Continue to simmer until Pasta is al dente.
  8. Add Peas and continue to simmer until heated through.
  9. Serve
Recipe by at https://www.thehungrydater.com/turkey-noodle-soup-for-leftover-holiday-turkey/