Key Lime White Chocolate Cheesecake
Prep time:
Cook time:
Total time:
Serves: 12
- 1 package Pamela's bite sized Graham Crackers
- 6 Tablespoons Butter
- 4 packages (8 ounces each) Cream Cheese, softened
- 1-1/4 cups sugar
- 4 Large Eggs
- ½ package white chocolate chips, melted and cooled
- 1 tablespoon cornstarch
- ½ cup key lime juice
- ½ tsp vanilla
- Put the Crackers in a baggie and pound them to a fine crumb. (I usually use a rolling pin.)
- Melt the butter and add to the crumbs in a medium bowl. Mix well.
- Press the mixture into the bottom of a 9 or 10" springform pan.
- Melt the white chocolate chips in a double boiler (or, if you're feeling lazy, the microwave works too.)
- Put Sugar and Cream Cheese into stand mixer and mix until incorporated.
- Add Eggs, Corn Starch, Chocolate, Lime Juice, and Vanilla. Mix well.
- Pour mixture over crust in pan.
- Bake at 325 for 60-75 minutes or until it no longer jiggles.
Recipe by at https://www.thehungrydater.com/key-lime-white-chocolate-cheesecake/
3.5.3239