While the dressing is chilling, cook and crumble the bacon.
Put all the ingredients in a dish, bowl, or container (my cousin actually sometimes serves it in one of those disposable lasagna tins. It sounds crazy but it's a great way to spread out the ingredients and get an eyeful of the beautiful colors while also making it easy to mix well.)
Toss and Serve!
Recipe by at https://www.thehungrydater.com/the-best-broccoli-salad-i-never-thought-id-love/