Bourbon Honey Lemonade
Prep time:
Cook time:
Total time:
Serves: 1 cocktail
- 2 oz. Bourbon
- Juice of ½ Lemon
- ½ oz. Honey Simple Syrup (1/2 Cup Honey to ¼ Cup Water)
- Heat up simple syrup in a small sauce pan until incorporated.
- Take off heat and store in small jar in refrigerator.
- Add Bourbon, Lemon Juice, and Simple Syrup to Highball Glass over Crushed Ice.
- Stir well.
- Serve.
Recipe by at https://www.thehungrydater.com/bourbon-honey-lemonade/
3.5.3251