Delicious Gluten Free Korean Pork Wraps
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb Pork Shoulder, cut by the butcher in ¼"-1/2" slices
  • 2 Tablespoons Go Chu Jang Sauce (Hot Bean Paste - see the link below to order the GF version)
  • 3 Tablespoons Soy Sauce (See the link below to order my favorite GF version)
  • 3 Tablespoons Dry White Wine
  • 3 Tablespoons Sugar
  • 3 Tablespoons Sesame Oil
  • 1 teaspoon Ground Pepper
  • 1 Tablespoon Minced Garlic
  • 2 Green Onions, Chopped
  • 1 Cup White Basmati or Jasmine Rice
  • 1 Package Bean Sprouts
  • 1 Head Green Butter Lettuce (or Ice Burg if that's your preference)
  • Rooster Chili Paste for Garnish
Instructions
  1. ***The following recipe is for marinade per every 1 lb of Pork, and my cousin generally estimates 1 lb of Pork per person eating simply because it shrinks so much and we love having leftovers.
  2. Combine the first ten ingredients in a plastic bag.
  3. Marinate the meat for 8-10 hours.
  4. Prepare Rice according to the package directions. (I LOVE the multi-cooker for rice cooking listed in the link below.)
  5. Separate and Rinse Lettuce leaves.
  6. Grill Pork until cooked through with significant crunchy charred portions.
  7. Cut Pork into ½ inch sections with kitchen scissors.
Recipe by at https://www.thehungrydater.com/delicious-gluten-free-korean-pork-wraps/