Healthy and Delicious Low-Cholesterol Teriyaki Salmon
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ⅔ Cup Red Wine Vinegar
  • ⅓ Cup Teriyaki
  • 3 Tablespoons Grated Ginger
  • 2 Cloves Garlic, minced
  • 1 Tablespoon Fresh Minced Onion or 1 teaspoon Dried Minced Onion
  • 1 teaspoon Dried Parsley
  • 2 Salmon Steaks
Instructions
  1. Fold a piece of foil to form a sort of box or bowl.
  2. Mix all the ingredients in a small bowl; You want enough to fill the foil box about half way up the salmon steak.
  3. Place the steak in the foil and pour the marinade over it.
  4. Place the foil "bowl" with the steaks and marinade on the BBQ and close the lid.
  5. Cook the salmon until you see a white substance seeping out of the fish.
Recipe by at https://www.thehungrydater.com/healthy-teriyaki-salmon/