Healthy and Delicious Low-Cholesterol Teriyaki Salmon
Prep time:
Cook time:
Total time:
- ⅔ Cup Red Wine Vinegar
- ⅓ Cup Teriyaki
- 3 Tablespoons Grated Ginger
- 2 Cloves Garlic, minced
- 1 Tablespoon Fresh Minced Onion or 1 teaspoon Dried Minced Onion
- 1 teaspoon Dried Parsley
- 2 Salmon Steaks
- Fold a piece of foil to form a sort of box or bowl.
- Mix all the ingredients in a small bowl; You want enough to fill the foil box about half way up the salmon steak.
- Place the steak in the foil and pour the marinade over it.
- Place the foil "bowl" with the steaks and marinade on the BBQ and close the lid.
- Cook the salmon until you see a white substance seeping out of the fish.
Recipe by at https://www.thehungrydater.com/healthy-teriyaki-salmon/
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