The Best & Easiest Weeknight Carbonara
Prep time:
Cook time:
Total time:
Serves: 3-4
- 3 Egg Yolks
- 1 Cup Finely Shredded Parmesan
- ½ lb. Natural Thick Cut Bacon
- ¼ Cup White Wine
- 1 teaspoon Garlic Powder
- ½ teaspoon Himalayan Sea Salt
- ¼ teaspoon Fresh Cracked Pepper (or more to taste)
- 2 Tablespoons Half and Half (can be the fat free if you'd rather)
- Cook the pasta according to the directions. Salt generously.
- Finely Chop the Bacon.
- Fry the Bacon in Butter or Olive Oil until crisp but not burned.
- While the Bacon is cooking, mix the Egg Yolks with the Parmesan.
- Add Wine to the Bacon pan and reduce heat to low.
- Add ¼-1/2 Cup of the Pasta Water to the Bacon mixture.
- Drain Pasta.
- Add Salt and Pepper to the Bacon mixture.
- Whisk in the Half and Half to the Bacon mixture.
- Remove the Bacon mixture from the heat.
- Add the Pasta to the Bacon mixture and toss with tongs.
- Pour the Egg and Cheese mixture into the warm pasta mixture and toss until Cheese is completely melted and the noodles are completely covered.
- Serve
Recipe by at https://www.thehungrydater.com/weeknight-carbonara/
3.5.3251