Starlight Sugar Crisp Christmas Cookies
Prep time:
Cook time:
Total time:
- 1 Package Dry Yeast
- ¼ Cup Very Warm Water
- 3¾ Cup Sifted Flour
- 1½ teaspoons Salt
- 1 Cup Butter
- 2 Eggs Beaten
- ½ Cup Sour Cream
- 1 teaspoon Vanilla
- 1½ Cups Sugar
- 2 teaspoons Vanilla
- Dissolve Yeast in Warm Water.
- Sift together Flour and Salt.
- Cut in Butter until size of small peas (I actually used my Kitchenaid Mixer and it worked stellarly)
- Blend in Eggs, Sour Cream, Vanilla and Yeast.
- Cover and Chill at least two hours.
- Mix Sugar and Vanilla.
- Preheat oven to 375 degrees.
- Spread approximately 3 Tablespoons Sugar mixture on roll out surface.
- Roll out dough to approximately 16X8" or until it's ¼" thick.
- Spread approximately 3 Tablespoons of the Sugar mixture onto the top of the dough.
- Fold the Sugar-covered dough into thirds and roll back out.
- Spread with Sugar and roll out and fold into thirds, three more times.
- Cut into 1X2.5" pieces with a pizza cutter.
- Twist each piece twice and put on cookie sheet.
- Bake for 15-20 Minutes or until bottom of cookies are browning.
Recipe by at https://www.thehungrydater.com/starlight-sugar-crisp-cookies/
3.5.3251