Spiked Mexican Hot Cocoa - Day 1 of 12 Days of Christmas Cocktails
Prep time: 
Total time: 
Serves: 1 Serving
 
Ingredients
  • 10 Oz. Hot Cocoa
  • 2 Oz. Silver Tequila
  • ⅛ tsp. Cayenne Pepper (or to taste)
  • ⅛ tsp. Ground Cinnamon
  • Whipped Cream
Instructions
  1. Prepare the Cocoa according to package instructions. Add the Cayenne and Cinnamon to the pot and stir until dissolved.
  2. Pour the Cocoa mixture into your mug(s) and let cool for about a minute.
  3. Add Tequila.
  4. Top with Whipped Cream and garnish with a dash of Cayenne (or Cinnamon for the fainter of heart.)
  5. Enjoy!
Recipe by at https://www.thehungrydater.com/spiked-mexican-hot-cocoa/