Spiked Mexican Hot Cocoa - Day 1 of 12 Days of Christmas Cocktails
Prep time:
Total time:
Serves: 1 Serving
- 10 Oz. Hot Cocoa
- 2 Oz. Silver Tequila
- ⅛ tsp. Cayenne Pepper (or to taste)
- ⅛ tsp. Ground Cinnamon
- Whipped Cream
- Prepare the Cocoa according to package instructions. Add the Cayenne and Cinnamon to the pot and stir until dissolved.
- Pour the Cocoa mixture into your mug(s) and let cool for about a minute.
- Add Tequila.
- Top with Whipped Cream and garnish with a dash of Cayenne (or Cinnamon for the fainter of heart.)
- Enjoy!
Recipe by at https://www.thehungrydater.com/spiked-mexican-hot-cocoa/
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