Wassail - 12 Days of Cocktails Day 10!
 
Ingredients
  • 6 Small Fuji Apples, cored
  • 1 Cup Brown Sugar
  • 1 Cup Water
  • 8 12 Oz Bottles of English Ale or Dry Cider
  • 10 Whole Cloves
  • 1 teaspoon Allspice
  • 1 Cinnamon Stick
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Nutmeg
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Put the apples into an  glass baking dish. Drizzle the brown sugar onto each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender – about 45 minutes.
  3. Pour the ale into a large slow cooker or large pot. Mix in the cloves, allspice, cinnamon, ginger and nutmeg. Set the slow cooker to medium heat or, if using a pot, set the stove to medium to low heat.
  4. Bring the mixture to at least 130 degrees F, but do not boil. Once brought to temperature, you may strain the wassail through a sieve to remove the excess spices and make it easier to drink.
Recipe by at https://www.thehungrydater.com/wassail/