Homemade Natural Doggie Jerky Treats!
Prep time: 
Cook time: 
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Ingredients
  • Cheap cut of meat such as Chuck Roast or Round Roast
Instructions
  1. Slice the Meat as thinly as you can.
  2. Place the slices on the dehydrator trays, leaving at least a little bit of space between each slice.
  3. Set your Dehydrator to 160 degrees (or its highest setting) and dehydrate the meat for 10 hours (or until hard and jerky-like--my understanding is different dehydrators might act differently).
  4. Cut the Jerky into super small pieces for training. (You don't want to overfeed your pup while training).
Recipe by at https://www.thehungrydater.com/dehydrator-review-and-dog-jerky-recipe/