Cheap cut of meat such as Chuck Roast or Round Roast
Instructions
Slice the Meat as thinly as you can.
Place the slices on the dehydrator trays, leaving at least a little bit of space between each slice.
Set your Dehydrator to 160 degrees (or its highest setting) and dehydrate the meat for 10 hours (or until hard and jerky-like--my understanding is different dehydrators might act differently).
Cut the Jerky into super small pieces for training. (You don't want to overfeed your pup while training).
Recipe by at https://www.thehungrydater.com/dehydrator-review-and-dog-jerky-recipe/