Pour the Half Shot of Chambord in the bottom of the Champagne Flute.
Gently fill the remainder of the Flute with Champagne or Sparkling Wine.
***If you pour the Champagne on the side of the glass gently and slowly, the cocktail will be stacked with a beautiful dark red on the bottom of the Flute and a gradual change to Champagne at the top. Though, you'll likely want to swirl before drinking to meld the flavors.
Recipe by at https://www.thehungrydater.com/kir-royale/