Kir Royale
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • Champagne Flute
  • ½ Shot Chambord Raspberry Liqueur
  • Champagne or Sparkling Wine to Fill
Instructions
  1. Pour the Half Shot of Chambord in the bottom of the Champagne Flute.
  2. Gently fill the remainder of the Flute with Champagne or Sparkling Wine.
  3. ***If you pour the Champagne on the side of the glass gently and slowly, the cocktail will be stacked with a beautiful dark red on the bottom of the Flute and a gradual change to Champagne at the top. Though, you'll likely want to swirl before drinking to meld the flavors.
Recipe by at https://www.thehungrydater.com/kir-royale/