Lamb Chops
- ½ Cup Dijon Mustard
- 1 Tablespoon Rosemary
- ½ Tablespoon Soy Sauce
- 2 teaspoons Garlic Powder
- 3 Tablespoons Olive Oil
- 6 Lamb Chops
- Mix all ingredients together in a ziplock bag.
- Marinate lamb chops for up to 24 hours, but not less than 6 hours.
- Grill or cook in a skillet to desired temperature.
Recipe by at https://www.thehungrydater.com/lamb-chops/
3.5.3251