I’m a pretty die hard Cooking Light proponent. I love it. I love to read it, I love to cook from it, and there was a time where I dreamed to write for it (maybe some day).
This is one of the best recipes I’ve ever gotten out of this magazine. It’s quick, healthy, and almost always a crowd please-er.
Pasta often feels like a treat (especially for me since I’m gluten free), but there are nights I don’t want to indulge even if I’m craving pasta. This is a great option for these situations. There’s a significant amount of veggies, a good bit of protein, and still enough pasta to satisfy those sometimes-insatiable carb cravings….