I know I’ve said it before, but I’m a seasonal drinker. It seems that whenever the month changes on the calendar, my palate changes with it.
Early winter is a time for Old Fashioneds. I never used to consider myself a good “mixologist” or “cocktailer,” but about five years ago, I got so into Old Fashioneds, I figured I needed to learn to make them. Plus, when you make things yourself, you can make them perfectly to your taste every. single. time. For a foodie like myself, that’s truly a heavenly experience.
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