Every year when summer starts, BBQ ribs seems to be my summer kickoff recipe. This year, with all the COVID social distancing, I’m so pleased to say summer seems to have come early, so I’m BBQ-ing before Memorial Day. I love ribs, and these are so flavorful that I’ve had several friends request them for birthdays or dinners.
Most of my recipes come from other places, and these are no different, though they have been around for several years in our family. In Reno, we have a wonderful cooking school called “Nothing To It.” Every class you take, Laura gives you a packet of recipes to take home with you. Years ago, my mom and dad took a class in grilling. These recipes were in the packet they brought home, and honestly, I’m not sure we’ve ever used anything else for our BBQ sauce and/or ribs since….