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So, when you’re a self-proclaimed food writer, there are certain things people expect of you. The first is, of course, that you can cook. After that, most people expect that you know about wine. So what does this mean for me as a food writer? A LOT of study. But let’s be honest, this studying can be fun. When it comes to my wine studies, I have no desire (at this point) to be a sommelier. I like what I like and I prefer to just like it because I do. But that doesn’t mean I don’t need to know more about wine in respect to food consumption and pairings. Enter the wine club….
I know I’ve said I’m a seasonal drinker. But really, I have to say, vodka is my all-seasons alcohol. And this Grapefruit Martini, while beautifully pink and perfect for today’s uber-sweet holiday, is a year-round libation for me.
Fall must be on its way. I’m sure most of you would guess I know that because of a cooling off in the weather and a shortening of the days. NOT. The weather here is so not cool. Hahaha. I know it because of the change in my drink preferences. Right around this time of year I start craving something heavier than my normal summertime choices of white wine, hard seltzer, or, God forbid, Smirnoff Ice. But when the air starts smelling of the pungent sweetness that means fall is on its way, my taste buds start to change too. At that point, nothing quite satisfies me like really good Bourbon.