I have to say, I actually love February and the Valentine’s time of year. Why? The colors, hearts, and flavors of course! What other holiday can be touted with red hearts, chocolate everything, and the sweetest pinkest cocktails? This Kir Royale definitely checks all the Valentine’s boxes….
Sometimes you get home from work after a long cold-ass winter’s day, and all you want are 1) a cocktail; and 2) something warm. Usually for me these two things don’t go together. This ends in one of two ways: either I double fist with a cup of tea and a cocktail or glass of wine, or I turn to this spectacular Hot Toddy cocktail that covers both bases at once!
I went to one of my favorite bars in Reno one time called Chapel and it was one of the nights that a Hot Toddy was probably the ONLY thing that was going to satisfy me. But when I ordered one, it came with a bit of a surprise: a ghost pepper floated at the top of the glass. At that point, I was wary of spicy things, but I decided to try it anyway. It turns out, the pepper in the glass just blew the whole flavor out of the water! The addition of the pepper made this cocktail warm me up in ways I never imagined.
Needless to say, I don’t think I’ll ever again make a Toddy without the Cayenne Pepper.
Happy Cooking!
Tahoe Blue Vodka is the only vodka I drink straight up. But my mom is famous for her flavored martinis, so I have a special place in my heart for them. Her Pomegranate Martini is a pretty standard go-to in our houses.
She likes hers made with Mandarin Vodka. But honestly, I have a hard time stepping away from the TBV. The mandarin flavor is really lovely with the pomegranate juice, so I’ve found a pretty good half way point if I’m completely craving this orange flavor. Especially if I’m making this drink for a special occasion like Christmas. I have a lot less issue with making a special simple syrup when that’s the case.
So without further ado, here is the Pomegranate Martini made with Citrus Simple Syrup. Feel free to make it with a Mandarin Vodka and a plain simple syrup instead if you’d rather.
Last year, Russ Reyes (from Kilt & Cork) and I did a series on the 12 Days of Christmas Cocktails. We had a total blast! Three of those were videos instead of just posts. Below is the video and recipe for a Winter White Cosmo, which was Day 8 last year.
The only thing I will say about this recipe is that sometimes White Cranberry can be difficult to find. But when you do find it, this is definitely a winner for any holiday gathering because the pure color with some floating frozen cranberries in it looks ultra festive!
Happy Cooking! (or, you know, Drinking. Lol.)
I’m a firm believer that part of a healthy life includes a fair bit of indulgence at the appropriate times. This Frankovich Holiday Nog is definitely one of those indulgences. It helps, though, that it’s only available two months a year. Last year, my friend Russ Reyes of Kilt and Cork and I did a series called the 12 Days of Christmas Cocktails. And while we couldn’t get it together enough to do it this year, I have decided to repost my favorites from that series a few times this month to remind us all to spread that holiday cheer. So without further ado, here is the repost of last year’s Frankovich Holiday Nog Cocktail!
Growing up in Reno, I’ve seen the bottles of “Frankovich Holiday Nog” my whole life. I didn’t even really know what it was, but I always waited for those bottles because it meant Christmas was coming. I want to say I even asked my mom one time if we could get some and she avoided the question appropriately. Who knew it would be one of my favorite spirits as an adult. Lol.
I will say, though, it’s pretty telling that, while I LOVE the stuff, I still doctor it most of the time. The sweetness of the nog is so intense that it really needs tempering with more alcohol (oh man, please don’t judge). I sometimes would add a shot of bourbon, but honestly, my new favorite is Captain Morgan Spiced Rum. Yes, it reminds me of college… But the extra spiciness is an absolutely perfect compliment to this wonderful seasonal beverage.
I could say more, but this cocktail speaks for itself. So the next time you’re having a Christmas brunch or a nightcap in front of the fire, do yourself a favor and pick up a bottle of Frankovich and enjoy the tastes of the season.
Happy… Mixing? Lol.
Fall must be on its way. I’m sure most of you would guess I know that because of a cooling off in the weather and a shortening of the days. NOT. The weather here is so not cool. Hahaha. I know it because of the change in my drink preferences. Right around this time of year I start craving something heavier than my normal summertime choices of white wine, hard seltzer, or, God forbid, Smirnoff Ice. But when the air starts smelling of the pungent sweetness that means fall is on its way, my taste buds start to change too. At that point, nothing quite satisfies me like really good Bourbon.
But hey, summer isn’t even close to over, and I don’t want to live my life wishing away my favorite parts (summer is my second favorite season–fall is first). So I want to make sure I still enjoy every last drop of the beautiful flavors and feelings of summer. So how do I balance this thirst for a change with a longing to hold on? Enter the Bourbon Honey Lemonade….
Happy Monday! Admittedly, Mondays are not my favorite days–especially in summer when there are so many fun things to do on the weekends. But if there’s one thing I’ve learned studying “attractive” living, you don’t want to wish away your life. So nowadays, rather than wishing away “The Mondays,” I’d way rather do whatever I can to make them bearable and even wonderful. One of my favorite ways of doing that this summer has been with the Tahoe Blue Watermelon Cooler.
Blossom’s BiFF and his kids have come over on Mondays and Tuesdays lots this summer to swim, BBQ, play, watch movies on my new outdoor projecting screen, and of course, to eat and drink. This new drink came about when we had a bowl of cut-up watermelon that was clearly going to be on its way out soon. None of us wanted to continue eating even MORE watermelon than we’d already consumed, and because BB is really good about preventing waste for all of us, the remaining watermelon ended up in the Ninja. After realizing the flavor was light but still off the charts, we mixed it with some homemade soda water out of the Soda Stream, and some Tahoe Blue Vodka. After adding a sprig of homegrown mint and a squeeze of lime, I think both of us realized we’d landed on something pretty special.
So soak up as much summer as possible. Avoid the tendency to live weekend to weekend and make every day of these long, warm weeks count by creating special routines and ceremonies that make life worth soaking up with the sun.
Happy Summer and Happy Sipping!
Holiday food and drink doesn’t always have to be rich, heavy, and overly-sweet to still taste festive and holiday-esque. Today’s cocktail is light while still maintaining the Christmasy flavors we all know and love so much.
I’ve said it several times recently, but my new favorite kitchen gadget is my Soda Stream. One of the things I love is that I can make my own flavored vodka sodas; and with my favorite Tahoe Blue Vodka, I know I’m getting a tasty and natural concoction that’s way better than anything that comes out of a can or bottle.
I do love holiday flavors, though, so this year I decided to doctor up my homemade vodka soda to make it just a little more festive. The addition of wonderful cranberry syrup, Orange DoTerra oil, and a Cinnamon rim, and you’ve got a wonderfully flavorful but perfectly-light Christmas Cocktail.
So here’s to our Day 11! Tomorrow is Christmas Eve and our final day of our first annual 12 Days of Christmas Cocktails. Merry Christmas to all! And make sure to follow both Russ and I during the rest of the year for great recommendations, recipes, dating stories and suggestions, and natural living tips.
Wassail is truly a beverage to be shared with friends and family. A medieval Christmastide tradition from the cider producing counties of South West England, there are many ways to make it and many ingredients to start with, but the way it is consumed it the same. Traditionally served in a “wassailing bowl”, the warm mulled punch is passed around and everyone sips from the same bowl. Of course, modern day punch bowls all have individual service, but if you want to enjoy wassail in the traditional method, find a medium sized bowl that would allow the person to hold the bowl and sip from it!
The tradition of Wassail ritual at Christmastide, was to ensure a good cider apple harvest the following year, or later, under the Christian influence, to thank God for his blessings and ask for a bountiful apple harvest the following year. Whatever the reason for sharing the communal bowl, it was a time of celebration and great joy, and shared with all of those who were loved!
Because it is a communal drink, it was inspired by the song “Welcome Christmas”, which the Who’s all sing around the tree at the end of How the Grinch Stole Christmas. That spirit of community and celebration is what the Wassail is all about!
This wassail is the ale based version because the earthiness of the ale compliments the spices and fruit, but it is highly customizable, and a nice dry hard cider can be used in place of the ale.
First EVER video for The Hungry Dater! Enjoy!