I know I’ve said it before, winter is not my favorite. But ever since law school, there is one thing about winter I LOVE. And that’s the citrus. My favorite expression of citrus is this lemon tart with shortbread crust.
It sounds strange that something so traditionally so summer feeling should be my favorite thing about this markedly barren time of year, produce-wise. But when I was in law school in San Francisco, I had a friend whose family owned a house in Napa Valley. Every year in January and February, he would bring me bags of lemons, Meyer lemons and the occasional orange. In return for this wonderful gift (food–and especially home grown food–makes the best gifts), I would make a double batch of this Lemon Tart and give him one….

I found a version of this Healthy Creamy T


Tahoe Blue Vodka is the only vodka I drink straight up. But my mom is famous for her flavored martinis, so I have a special place in my heart for them. Her Pomegranate Martini is a pretty standard go-to in our houses.


























One of my new favorite weekends of every month is that which I write and cook for you guys. I have several friends who know now when “Hungry Dater Weekend” is. Last October was particularly great since two friends and Blossom’s BiFF came over and we ate and drank and chatted. Probably our favorite dish of the night was this Carbonara. BiFF stuck around ever since–I suspect the Carbonara may have something to do with it….